Gabulhi Boakiba

Authorazu

DifficultyBeginnerYields1 Serving
Total Time1 hr 10 minsPrep Time10 minsCook Time1 hr

Ingredients

 2 cups grated gabulhi (tender coconut flesh)
 1 ½ cups sugar
 1 cup plain flour
 2 tbsp rose water
 3 tbsp water

Directions

Gabulhi Boakiba is a cake made with tender coconut

1

Preheat oven to 300 degrees (C)

2

In a food processor blend all ingredients into a coarse mixture

3

Grease a baking tray and pour the blended mixture into it

4

Bake on the middle shelf of the oven for about 45 minutes, until the top turns a golden brown. A dry skewer when inserted will come out clean once it is well baked.

5

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Category

Ingredients

 2 cups grated gabulhi (tender coconut flesh)
 1 ½ cups sugar
 1 cup plain flour
 2 tbsp rose water
 3 tbsp water

Directions

1

Preheat oven to 300 degrees (C)

2

In a food processor blend all ingredients into a coarse mixture

3

Grease a baking tray and pour the blended mixture into it

4

Bake on the middle shelf of the oven for about 45 minutes, until the top turns a golden brown. A dry skewer when inserted will come out clean once it is well baked.

5

Once done, take out of the oven and let it cool for a 10 – 15 minutes

Gabulhi Boakiba

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