AuthormaldivescookIngredients
1 cup smoked tuna – diced/sliced
2 cup gabulhi (young tender coconut) – scraped with a spoon
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and pepper with the lemon juice and salt.
2
Add the tuna and mix well.
3
Add gabulhi and mix again.
4
Serve with roshi.
Ingredients
1 cup smoked tuna – diced/sliced
2 cup gabulhi (young tender coconut) – scraped with a spoon
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and pepper with the lemon juice and salt.
2
Add the tuna and mix well.
3
Add gabulhi and mix again.
4
Serve with roshi.
Dhon
I love this. Delicious and simple to make