Gabulhi Mashuni

DifficultyBeginnerYields1 Serving
Total Time10 minsPrep Time10 mins

Ingredients

 1 cup smoked tuna – diced/sliced
 2 cup gabulhi (young tender coconut) – scraped with a spoon
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add gabulhi and mix again.

4

Serve with roshi.

Category

Ingredients

 1 cup smoked tuna – diced/sliced
 2 cup gabulhi (young tender coconut) – scraped with a spoon
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add gabulhi and mix again.

4

Serve with roshi.

Gabulhi Mashuni

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