AuthormaldivescookIngredients
1 medium fillet of tuna (boned and cut into about 2 inch chunks)
1 liters of water
Salt to taste
1 onion sliced (optional)
6 – 8 curry leaves (optional)
Directions
1
Add salt to the water and heat over a low flame
2
When the water starts to steam (not boil) add the tuna and continue to boil over a low flame
3
As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals
4
Keep on simmering on a low flame until there is no more spume
5
Add onion and curry leaves, if desired
6
Continue to simmer for at least 10 more minutes
7
Serve with rice or roshi
Ingredients
1 medium fillet of tuna (boned and cut into about 2 inch chunks)
1 liters of water
Salt to taste
1 onion sliced (optional)
6 – 8 curry leaves (optional)
Mathew raphew
I’m from Tajikistan. I really liked the dish.
Naba
I am from Maldives and I eat it once a day and it is best with rice
Dzaviz
I do cook from time to time and I use reef fish (red snapper) and other type, I don’t like tuna… (from HK)
Mr.Hoque
Best dish in maldives, specially with coconut and rice.
I have learn in from Mis Juway. Owner of Juways Cafe.