AuthormaldivescookIngredients
Directions
Add salt to the water and heat over a low flame
When the water starts to steam (not boil) add the tuna and continue to boil over a low flame
As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals
Keep on simmering on a low flame until there is no more spume
Add onion and curry leaves, if desired
Continue to simmer for at least 10 more minutes
Serve with rice or roshi
Ingredients
Directions
Add salt to the water and heat over a low flame
When the water starts to steam (not boil) add the tuna and continue to boil over a low flame
As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals
Keep on simmering on a low flame until there is no more spume
Add onion and curry leaves, if desired
Continue to simmer for at least 10 more minutes
Serve with rice or roshi
Mathew raphew
I’m from Tajikistan. I really liked the dish.
Naba
I am from Maldives and I eat it once a day and it is best with rice
Dzaviz
I do cook from time to time and I use reef fish (red snapper) and other type, I don’t like tuna… (from HK)
Mr.Hoque
Best dish in maldives, specially with coconut and rice.
I have learn in from Mis Juway. Owner of Juways Cafe.