By maldivescook  ,

June 11, 2016

Garudhiya 0 5 0
  • Prep: 10 mins
  • Cook: 30 mins
  • 10 mins

    30 mins

    40 mins

  • Yields: 2 - 4 people


1 medium fillet of tuna (boned and cut into about 2 inch chunks)

1 liters of water

Salt to taste

1 onion sliced (optional)

6 – 8 curry leaves (optional)


1Add salt to the water and heat over a low flame

2When the water starts to steam (not boil) add the tuna and continue to boil over a low flame

3As the broth cooks, some spume will rise to the surface – scoop these out at regular intervals

4Keep on simmering on a low flame until there is no more spume

5Add onion and curry leaves, if desired

6Continue to simmer for at least 10 more minutes

7Serve with rice or roshi


1 comment

  1. Mathew raphew says:

    I’m from Tajikistan. I really liked the dish.


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