AuthorazuIngredients
Directions
Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
Add the tuna and coconut, and mix into a thick paste-like mixture.
Shape the mixture into small marble-sized balls.
Add the oil and salt into the flour.
Add warm water and knead until you have a dry, smooth dough. Add the water gradually to make sure the dough does not turn out too sticky.
Shape the pieces of dough into cups and place filling inside; then close the cups and smooth into balls.
Deep fry over medium/low heat until brown and crisp.
Ingredients
Directions
Squash the onions, garlic, ginger, curry leaves, chilies, lemon juice, turmeric powder and salt.
Add the tuna and coconut, and mix into a thick paste-like mixture.
Shape the mixture into small marble-sized balls.
Add the oil and salt into the flour.
Add warm water and knead until you have a dry, smooth dough. Add the water gradually to make sure the dough does not turn out too sticky.
Shape the pieces of dough into cups and place filling inside; then close the cups and smooth into balls.
Deep fry over medium/low heat until brown and crisp.
leegalus
my god… who puts mugu in gulha???? i’m speechless… its kavaabu that ppl put mugu in these days… if u guys don’t know the true recipes, find it out, do ur reserch before u label it as maldivian and put it up on the internet,…
admin
Thank you for the comment. We have updated the recipe. It was a mistake in editing.
yousra
hai, i like this recipe.
u have any idea if i can get maldivian snacks in Malaysia?
Or any idea if i can order online?
i did google but end up with nothing.
kindly help me, those snacks really mouth watering…he he he
i’m serious buyer.