AuthorazuIngredients
Directions
Rinse the rice with cold water until water running off the rice is clear.
Put the rice and water in a pan and cook over a medium flame, stirring occasionally.
When the rice is soft, add the sugar and continue to cook, stirring occasionally, until the rice is well cooked and the texture is thick and sticky.
Then add the coconut cream and simmer for about 2 minutes, stirring frequently.
Take off the flame and add the rose water.
Ingredients
Directions
Rinse the rice with cold water until water running off the rice is clear.
Put the rice and water in a pan and cook over a medium flame, stirring occasionally.
When the rice is soft, add the sugar and continue to cook, stirring occasionally, until the rice is well cooked and the texture is thick and sticky.
Then add the coconut cream and simmer for about 2 minutes, stirring frequently.
Take off the flame and add the rose water.
leegalus
the standard for bondibai is for 1 cup rice 2 cups of sugar.. so for ur recipe u will need 4 cups of sugar.. otherwise the bondibai will not be sweet enough and the proper taste will not come… Also u put pandan leaves and cardomon and cinamon sticks/powder which actually brings out the real handoo bondibai flavour in it.. the modern version adds cinamon powder cause it’ll give the bondibai some color as well.. but i prefer the older version cause it’s much nicer and the flavours are not soo strong..
Fathimath
How many spoons of cinnamon powder? And how many cardamon?
Aisha
How to keep it is in white cloud after all the ingredients.
Should we avoid some ingredients to keep it in white clour .
Kaif
I love it