Handulu (Rice) Bondibai

Authorazu

Yields1 Serving
Total Time1 hr 10 minsPrep Time10 minsCook Time1 hr

Ingredients

 2 cups rice
 2 cups sugar
 1 tbsp rose water
 5 cups water
 1 cup coconut cream (thick)

Directions

1

Rinse the rice with cold water until water running off the rice is clear.

2

Put the rice and water in a pan and cook over a medium flame, stirring occasionally.

3

When the rice is soft, add the sugar and continue to cook, stirring occasionally, until the rice is well cooked and the texture is thick and sticky.

4

Then add the coconut cream and simmer for about 2 minutes, stirring frequently.

5

Take off the flame and add the rose water.

Category

Ingredients

 2 cups rice
 2 cups sugar
 1 tbsp rose water
 5 cups water
 1 cup coconut cream (thick)

Directions

1

Rinse the rice with cold water until water running off the rice is clear.

2

Put the rice and water in a pan and cook over a medium flame, stirring occasionally.

3

When the rice is soft, add the sugar and continue to cook, stirring occasionally, until the rice is well cooked and the texture is thick and sticky.

4

Then add the coconut cream and simmer for about 2 minutes, stirring frequently.

5

Take off the flame and add the rose water.

Handulu (Rice) Bondibai

3 thoughts on “Handulu (Rice) Bondibai

  • the standard for bondibai is for 1 cup rice 2 cups of sugar.. so for ur recipe u will need 4 cups of sugar.. otherwise the bondibai will not be sweet enough and the proper taste will not come… Also u put pandan leaves and cardomon and cinamon sticks/powder which actually brings out the real handoo bondibai flavour in it.. the modern version adds cinamon powder cause it’ll give the bondibai some color as well.. but i prefer the older version cause it’s much nicer and the flavours are not soo strong..

    • Fathimath

      How many spoons of cinnamon powder? And how many cardamon?

    • How to keep it is in white cloud after all the ingredients.
      Should we avoid some ingredients to keep it in white clour .

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