Ingredients
5 sausages
5 hotdog buns
Tomato sauce
Mustard sauce
2 tbsp vegetable oil
Directions
1
Make knife marks on the sides of the sausages.
2
Heat the vegetable oil and shallow fry the sausages on low heat.
3
Take out a slice of about 1 cm width from the top of each hotdog bun.
4
Line this wedge in the hotdog buns with tomato sauce.
5
Place a sausage in the bun and zig-zag a ribbon of mustard sauce on top of the sausage.
Tip
6
Add beef bacon or sauteed mushrooms
Ingredients
5 sausages
5 hotdog buns
Tomato sauce
Mustard sauce
2 tbsp vegetable oil
Directions
1
Make knife marks on the sides of the sausages.
2
Heat the vegetable oil and shallow fry the sausages on low heat.
3
Take out a slice of about 1 cm width from the top of each hotdog bun.
4
Line this wedge in the hotdog buns with tomato sauce.
5
Place a sausage in the bun and zig-zag a ribbon of mustard sauce on top of the sausage.
Tip
6
Add beef bacon or sauteed mushrooms