By azu  

August 9, 2010

Hotdog 0 5 0
  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 5 Servings


5 sausages

5 hotdog buns

Tomato sauce

Mustard sauce

2 tbsp vegetable oil


1Make knife marks on the sides of the sausages.

2Heat the vegetable oil and shallow fry the sausages on low heat.

3Take out a slice of about 1 cm width from the top of each hotdog bun.

4Line this wedge in the hotdog buns with tomato sauce.

5Place a sausage in the bun and zig-zag a ribbon of mustard sauce on top of the sausage.


1Add beef bacon or sauteed mushrooms



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