Huni Roshi (Flat Bread with Coconut)

Authorazu

DifficultyIntermediateYields1 Serving
Total Time25 minsPrep Time15 minsCook Time10 mins

Ingredients

 3 cups all-purpose flour
 1 cup grated/desiccated coconut
 ½ tsp salt
 2 tbsp cooking oil
 ½ cup lukewarm water

Directions

1

Mix all dry ingredients in a large bowl

2

Add the oil and mix

3

Add the water gradually, while kneading

4

Knead well until you have a large ball of dough that doesn’t stick to the bowl or your hands

5

Break the dough into tennis-ball size portions

6

Flatten the balls, dust the rolling board with some flour and roll out the dough into a circle that is about ½ inch thick

7

Cook on a heated flat skillet, over medium heat

8

Let one side cook for about half a minute and turn over using a spatula; repeat until both sides are cooked to your liking

Category

Ingredients

 3 cups all-purpose flour
 1 cup grated/desiccated coconut
 ½ tsp salt
 2 tbsp cooking oil
 ½ cup lukewarm water

Directions

1

Mix all dry ingredients in a large bowl

2

Add the oil and mix

3

Add the water gradually, while kneading

4

Knead well until you have a large ball of dough that doesn’t stick to the bowl or your hands

5

Break the dough into tennis-ball size portions

6

Flatten the balls, dust the rolling board with some flour and roll out the dough into a circle that is about ½ inch thick

7

Cook on a heated flat skillet, over medium heat

8

Let one side cook for about half a minute and turn over using a spatula; repeat until both sides are cooked to your liking

Huni Roshi (Flat Bread with Coconut)

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