AuthormaldivescookIngredients
4 lemons, plus slices for garnish
2 pinches of fresh mint leaves
4 tablespoon sugar, additional if desired
4 cups cold water
Directions
1
Squeeze the juice from the lemons over a strainer
2
In a glass use a wooden spoon to gently mash the mint leaves with half the sugar sugar.
3
Add the strained juice; stir well to dissolve the sugar.
4
Add the water, mint leaves mixture and the remaining sugar to bigger container
5
Stir well to dissolve the sugar.
6
Taste for sweetness and add more sugar, if necessary.
7
Chill or add ice before serving.
Ingredients
4 lemons, plus slices for garnish
2 pinches of fresh mint leaves
4 tablespoon sugar, additional if desired
4 cups cold water