Lemon Mint

By maldivescook  

June 11, 2016

Lemon Mint 0 5 0
  • Prep: 10 mins
  • 10 mins

    10 mins

  • Yields: 4 Servings


4 lemons, plus slices for garnish

2 pinches of fresh mint leaves

4 tablespoon sugar, additional if desired

4 cups cold water


1Squeeze the juice from the lemons over a strainer

2In a glass use a wooden spoon to gently mash the mint leaves with half the sugar sugar.

3Add the strained juice; stir well to dissolve the sugar.

4Add the water, mint leaves mixture and the remaining sugar to bigger container

5Stir well to dissolve the sugar.

6Taste for sweetness and add more sugar, if necessary.

7Chill or add ice before serving.



Your email address will not be published. Required fields are marked *