June 11, 2016
- Prep: 10 mins
- Yields: 4 Servings
1Squeeze the juice from the lemons over a strainer
2In a glass use a wooden spoon to gently mash the mint leaves with half the sugar sugar.
3Add the strained juice; stir well to dissolve the sugar.
4Add the water, mint leaves mixture and the remaining sugar to bigger container
5Stir well to dissolve the sugar.
6Taste for sweetness and add more sugar, if necessary.
7Chill or add ice before serving.