
Ingredients
 4 lemons
 3 tsp loose tea
 3 tbsp sugar
 4 cups water
Directions
1
Squeeze the juice from the lemons over a strainer into a glass
2
Boil water. Pour a small amount in teapot and swish around to warm the pot.
3
Combine the loose tea and sugar in the teapot, and then fill it with the rest of the hot water.
4
Let tea brew, stirring the leaves once or twice, for 3 minutes.
5
Add the glass of squeezed lemon to the pot and stir.
6
Pour through a tea strainer to serve.
7
Server it hot or chilled
