June 11, 2016
- Prep: 5 mins
- Cook: 10 mins
- Yields: 4 Servings
1Squeeze the juice from the lemons over a strainer into a glass
2Boil water. Pour a small amount in teapot and swish around to warm the pot.
3Combine the loose tea and sugar in the teapot, and then fill it with the rest of the hot water.
4Let tea brew, stirring the leaves once or twice, for 3 minutes.
5Add the glass of squeezed lemon to the pot and stir.
6Pour through a tea strainer to serve.
7Server it hot or chilled