June 22, 2016
Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.
- Prep: 10 mins
- Cook: 5 mins
- Yields: ½ Cup
1Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes
2Add the dried chilies and keep toasting until the coconut pieces turn a golden brown
3Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely
4Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.