Lonumirus

By maldivescook  

June 22, 2016

Lonumirus 5 0 5 0

Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.

  • Prep: 10 mins
  • Cook: 5 mins
  • 10 mins

    5 mins

    15 mins

  • Yields: ½ Cup

Ingredients

½ cup diced onion

1 scotch bonnet chili

2 cloves garlic

½ cup coconut

½ cup curry leaves

½ tsp roasted cumin seeds

½ tsp black pepper corns

1 cup dried red chilies

¼ cup diced green mango

1 tsp Salt

2 tbsp Water

Directions

1Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes

2Add the dried chilies and keep toasting until the coconut pieces turn a golden brown

3Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely

4Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.

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