August 11, 2010
- Cook: 10 mins
- Yields: 4 Servings
1Boil water. Pour a small amount in teapot and swish around to warm the pot.
2Combine the mint and green tea and sugar in the teapot, and then fill it with the rest of the hot water.
3Let tea brew, stirring the leaves once or twice, for 3 minutes.
4Pour through a tea strainer to serve.