AuthorazuIngredients
24 X 2 inch pieces of drumstick (hard skin peeled off)
¾ cup smoked tuna (or 1 can tuna)
1 cup coconut milk
1 cup onion (thinly sliced)
1 tsp chili (finely chopped)
2 x 1 inch cinnamon pieces
1 tsp garlic (crushed)
4 cardamoms
½ cup curry leaves
3 x 1 inch rampa leaves
3 slices of green mango
½ tsp ginger (grated)
1 tsp turmeric powder
Salt to taste
Water
Directions
1
Place the drumstick pieces in a pan, add water (until it’s about 4 inches over the drumsticks)
2
Add ½ of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon coconut milk, all the mango and turmeric powder
3
Boil over a medium heat until the drumsticks are tender
4
Meanwhile, in another pot, cook the rest of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon and coconut milk until the onions are soft
5
Once the drumsticks are tender, transfer the ingredients from that pot into the second one
6
Simmer on low heat for about a minute, then take off the stove
7
Serve with roshi or rice
Ingredients
24 X 2 inch pieces of drumstick (hard skin peeled off)
¾ cup smoked tuna (or 1 can tuna)
1 cup coconut milk
1 cup onion (thinly sliced)
1 tsp chili (finely chopped)
2 x 1 inch cinnamon pieces
1 tsp garlic (crushed)
4 cardamoms
½ cup curry leaves
3 x 1 inch rampa leaves
3 slices of green mango
½ tsp ginger (grated)
1 tsp turmeric powder
Salt to taste
Water
Liz
Pls people don’t add cinnamon and cardamom to kirugarudhiya…
J stead of that pls add dhiri and coriander leaf
Trust me meerukamun moyavedhaane