Muranga Tholhi kiru garudhiya

By azu  

May 28, 2017

Muranga Tholhi kiru garudhiya 5 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 4 people

Ingredients

24 X 2 inch pieces of drumstick (hard skin peeled off)

¾ cup smoked tuna (or 1 can tuna)

1 cup coconut milk

1 cup onion (thinly sliced)

1 tsp chili (finely chopped)

2 x 1 inch cinnamon pieces

1 tsp garlic (crushed)

4 cardamoms

½ cup curry leaves

3 x 1 inch rampa leaves

3 slices of green mango

½ tsp ginger (grated)

1 tsp turmeric powder

Salt to taste

Water

Directions

1Place the drumstick pieces in a pan, add water (until it’s about 4 inches over the drumsticks)

2Add ½ of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon coconut milk, all the mango and turmeric powder

3Boil over a medium heat until the drumsticks are tender

4Meanwhile, in another pot, cook the rest of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon and coconut milk until the onions are soft

5Once the drumsticks are tender, transfer the ingredients from that pot into the second one

6Simmer on low heat for about a minute, then take off the stove

7Serve with roshi or rice

Muranga Tholhi kiru garudhiya (Drumstick curry)

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1 comment

  1. Liz says:

    Pls people don’t add cinnamon and cardamom to kirugarudhiya…
    J stead of that pls add dhiri and coriander leaf
    Trust me meerukamun moyavedhaane

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