Muranga Tholhi kiru garudhiya

Authorazu

DifficultyBeginnerYields1 Serving
Total Time30 minsPrep Time10 minsCook Time20 mins

Ingredients

 24 X 2 inch pieces of drumstick (hard skin peeled off)
 ¾ cup smoked tuna (or 1 can tuna)
 1 cup coconut milk
 1 cup onion (thinly sliced)
 1 tsp chili (finely chopped)
 2 x 1 inch cinnamon pieces
 1 tsp garlic (crushed)
 4 cardamoms
 ½ cup curry leaves
 3 x 1 inch rampa leaves
 3 slices of green mango
 ½ tsp ginger (grated)
 1 tsp turmeric powder
 Salt to taste
 Water

Directions

1

Place the drumstick pieces in a pan, add water (until it’s about 4 inches over the drumsticks)

2

Add ½ of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon coconut milk, all the mango and turmeric powder

3

Boil over a medium heat until the drumsticks are tender

4

Meanwhile, in another pot, cook the rest of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon and coconut milk until the onions are soft

5

Once the drumsticks are tender, transfer the ingredients from that pot into the second one

6

Simmer on low heat for about a minute, then take off the stove

7

Serve with roshi or rice

Category

Ingredients

 24 X 2 inch pieces of drumstick (hard skin peeled off)
 ¾ cup smoked tuna (or 1 can tuna)
 1 cup coconut milk
 1 cup onion (thinly sliced)
 1 tsp chili (finely chopped)
 2 x 1 inch cinnamon pieces
 1 tsp garlic (crushed)
 4 cardamoms
 ½ cup curry leaves
 3 x 1 inch rampa leaves
 3 slices of green mango
 ½ tsp ginger (grated)
 1 tsp turmeric powder
 Salt to taste
 Water

Directions

1

Place the drumstick pieces in a pan, add water (until it’s about 4 inches over the drumsticks)

2

Add ½ of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon coconut milk, all the mango and turmeric powder

3

Boil over a medium heat until the drumsticks are tender

4

Meanwhile, in another pot, cook the rest of the onions, chili, garlic, ginger, curry leaves, rampa leaves, cardamom, cinnamon and coconut milk until the onions are soft

5

Once the drumsticks are tender, transfer the ingredients from that pot into the second one

6

Simmer on low heat for about a minute, then take off the stove

7

Serve with roshi or rice

Muranga Tholhi kiru garudhiya

One thought on “Muranga Tholhi kiru garudhiya

  • Pls people don’t add cinnamon and cardamom to kirugarudhiya…
    J stead of that pls add dhiri and coriander leaf
    Trust me meerukamun moyavedhaane

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