Prawn Fried Rice

Yields1 Serving
Total Time20 minsPrep Time5 minsCook Time15 mins

Ingredients

 2tbsp ghee
 2 cups cooked rice (200g/7oz uncooked weight)
 1/3 cup frozen peas
 I cup cooked prawns
 1tbsp light soy sauce
 1 cup finely sliced onions
 2 cloves of garlic (minced)
 1 inch ginger (finely grated)

Directions

1

Heat the ghee in a large frying pan or work until smoking.

2

Add the onions, garlic and ginger and sauté until light brown and a little crispy

3

Add the prawns and stir-fry for 1-2 minutes

4

Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes

5

Add the soy sauce and stir.

6

Serve hot.

Category

Ingredients

 2tbsp ghee
 2 cups cooked rice (200g/7oz uncooked weight)
 1/3 cup frozen peas
 I cup cooked prawns
 1tbsp light soy sauce
 1 cup finely sliced onions
 2 cloves of garlic (minced)
 1 inch ginger (finely grated)

Directions

1

Heat the ghee in a large frying pan or work until smoking.

2

Add the onions, garlic and ginger and sauté until light brown and a little crispy

3

Add the prawns and stir-fry for 1-2 minutes

4

Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes

5

Add the soy sauce and stir.

6

Serve hot.

Prawn Fried Rice

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