Prawn Fried Rice
June 11, 2016
- Prep: 5 mins
- Cook: 15 mins
- Yields: 2 Servings
1Heat the ghee in a large frying pan or work until smoking.
2Add the onions, garlic and ginger and sauté until light brown and a little crispy
3Add the prawns and stir-fry for 1-2 minutes
4Add the pre-cooked rice and the frozen peas, stir-fry for 3-4 minutes
5Add the soy sauce and stir.