Raihaakuru Huni

Authorazu

DifficultyBeginnerYields1 Serving
Prep Time15 mins

Ingredients

 1 cup coconut – scraped/grated
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 3 tbsp rihaakuru
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.

2

Mix in the coconut.

Category

Ingredients

 1 cup coconut – scraped/grated
 1 Scotch Bonnet (githeyo mirus) – finely chopped
 ½ cup onion – finely sliced
 3 tbsp rihaakuru
 ½ cup lemon juice
 Salt to taste

Directions

1

Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.

2

Mix in the coconut.

Raihaakuru Huni

3 thoughts on “Raihaakuru Huni

Leave a Reply

Your email address will not be published. Required fields are marked *