Riha Folhi

By maldivescook  

June 13, 2016

Riha Folhi 5 0 5 0

Riha folhi (Tuna Crepe / Curry Crepe) is a Maldivian style crepe

  • Prep: 15 mins
  • Cook: 10 mins
  • 15 mins

    10 mins

    25 mins

  • Yields: 4 - 6 People



1 cups flour

1 cup water

¼ tsp turmeric powder

½ tsp salt or according to taste


1 cup smoked tuna (Valhomas) chopped / 1 can tuna

1 onion finely chopped

1 tsp roasted curry powder (Hanaakuri Havaadhu)

½ tsp chili powder

¼ cinnamon cardamom powder

1 tbsp lemon juice

¼ tsp ginger garlic paste

¼ cup thick coconut milk

¼ tsp sugar

1 piece pandan leaves

½ tsp salt or according to taste


Batter Preparation

1Mix salt, turmeric powder with flour. Add water to form a thick batter. Batter well.

2Heat a frying pan and pour a large tablespoon of batter and spread to form a thin pan cake. Do not toss.

3When cooked the pancake can be easily removed and transferred to a plate.

Filling Preparation

1Heat the thick coconut milk in a frying pan.

2Add onion, pandan leaves, chili, cinnamon cardamom powder and sugar. Sautee until the onions become brown

3Add curry leaves, curry powder, turmeric powder, tuna and salt. Mix thoroughly.

4Add lemon juice.

5Cover and simmer for 5 minutes or until water evaporates.

6Remove from heat and discard the pandan leaves and leave to cool.

Riha Folhi Preparation

1Take a pan cake from the plate and put a tablespoon of tuna mixture on top.

2Roll from one side.

3Serve hot

25 Minutes



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