AuthormaldivescookIngredients
3 tbsp Rihaakuru
2 cups coconut milk
5-6 curry leaves
1 Onion (medium)
1 Scotch Bonnet or 5 dried chilies
¼ cup lemon juice
Directions
1
Finely chop the onions, chilies and curry leaves.
2
Squish them well and add lime juice.
3
Add rihaakuru and coconut milk. Mix well.
4
Add water to dilute (optional)
5
Serve with rice
Ingredients
3 tbsp Rihaakuru
2 cups coconut milk
5-6 curry leaves
1 Onion (medium)
1 Scotch Bonnet or 5 dried chilies
¼ cup lemon juice