AuthorazuIngredients
1½ cups saagu (sago seeds)
7 cups water (for boiling)
3 cups water
½ cups sugar
½ can sweetened condensed milk
2 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces
1½ Tb rose water
Directions
1
Bring 7 cups of water to the boil, add the sago seeds slowly while stirring.
2
Cook until the seeds become transparent with only a very small white dot in the center.
3
Drain and rinse with cold water until all the starch has been washed away.
4
Add the remaining 3 cups of water, Pandan leaves, sugar and boil the sago seeds for about 30 minutes.
5
Add the rose water and sweetened condensed milk. Simmer for about 5 minutes.
6
Serve warm or chilled.
TIP:
7
Add a few drops of food coloring to give this dish the color of your choice.
Ingredients
1½ cups saagu (sago seeds)
7 cups water (for boiling)
3 cups water
½ cups sugar
½ can sweetened condensed milk
2 pieces of Pandan (rampe/ raambaa) leaves – cut into ½ inch pieces
1½ Tb rose water
Aishath Safana Athif
I am a maldivian and I sooo love this , wow, its my favorite maldivian dessert, alhe haadha meerey especially the ones that my grandmother makes, she’s an angel!!, in fact today 1030 12:07 I am eating it right now
aisha
3 cups or 6 cups??
maldivescook
3 cups. Thanks for pointing out
Salmaa
Nice
Shamha
Does anyone know the dhivehi name for chia seed