Saagu Kandhi

In a large pot, bring to boil 13 cups water, add the sago gradually while stirring

Once the sago is boiled (the white balls will become transparent when cooked)

Drain into a colander

Rinse with cold water

Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat

Once it starts to boil, add the jasmine/rose water and coconut milk

Simmer for about 8 – 10 minutes