AuthorazuIngredients
2 cups sago
5 cups sugar
4 cups coconut milk
25 cups water
10 cardamoms
3 cups jasmine water (substitute: 5 tbsp rose water)
6 x ½ inch Rampa leaves
Directions
1
In a large pot, bring to boil 13 cups water, add the sago gradually while stirring
2
Once the sago is boiled (the white balls will become transparent when cooked)
3
Drain into a colander
4
Rinse with cold water
5
Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat
6
Once it starts to boil, add the jasmine/rose water and coconut milk
7
Simmer for about 8 – 10 minutes
Ingredients
2 cups sago
5 cups sugar
4 cups coconut milk
25 cups water
10 cardamoms
3 cups jasmine water (substitute: 5 tbsp rose water)
6 x ½ inch Rampa leaves