
Saagu Kandhi
June 1, 2017
Saagu Kandhi
0
5
0
- Prep: 10 mins
- Cook: 25 mins
-
10 mins
25 mins
35 mins
- Yields: 6 - 8 Servings
Directions
1In a large pot, bring to boil 13 cups water, add the sago gradually while stirring
2Once the sago is boiled (the white balls will become transparent when cooked)
3Drain into a colander
4Rinse with cold water
5Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat
6Once it starts to boil, add the jasmine/rose water and coconut milk
7Simmer for about 8 – 10 minutes
Saagu Kandhi / Sago Porridge
Comments