Saagu Kandhi

saagu kandhi

Authorazu

DifficultyBeginnerYields1 Serving
Total Time35 minsPrep Time10 minsCook Time25 mins

Ingredients

 2 cups sago
 5 cups sugar
 4 cups coconut milk
 25 cups water
 10 cardamoms
 3 cups jasmine water (substitute: 5 tbsp rose water)
 6 x ½ inch Rampa leaves

Directions

1

In a large pot, bring to boil 13 cups water, add the sago gradually while stirring

2

Once the sago is boiled (the white balls will become transparent when cooked)

3

Drain into a colander

4

Rinse with cold water

5

Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat

6

Once it starts to boil, add the jasmine/rose water and coconut milk

7

Simmer for about 8 – 10 minutes

Category

Ingredients

 2 cups sago
 5 cups sugar
 4 cups coconut milk
 25 cups water
 10 cardamoms
 3 cups jasmine water (substitute: 5 tbsp rose water)
 6 x ½ inch Rampa leaves

Directions

1

In a large pot, bring to boil 13 cups water, add the sago gradually while stirring

2

Once the sago is boiled (the white balls will become transparent when cooked)

3

Drain into a colander

4

Rinse with cold water

5

Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat

6

Once it starts to boil, add the jasmine/rose water and coconut milk

7

Simmer for about 8 – 10 minutes

Saagu Kandhi

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