Saagu Kandhi

Directions

1In a large pot, bring to boil 13 cups water, add the sago gradually while stirring

2Once the sago is boiled (the white balls will become transparent when cooked)

3Drain into a colander

4Rinse with cold water

5Return the sago to the pot, add the rest of the water, sugar, cardamom and rampa and cook over medium heat

6Once it starts to boil, add the jasmine/rose water and coconut milk

7Simmer for about 8 – 10 minutes