Seeni Sambal

By azu  

May 28, 2017

Seeni Sambal 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 8 - 10 Servings


4 cups onion (thinly sliced)

1 tbs dried chili flakes

½ cup curry leaves

2 tbs sugar

3 tsp tamarind juice

2 X ½ inch cinnamon

3 cloves (coarsely ground)

3 cardamoms (coarsely ground)

4 x 1 inch Rampa leaves

3 tbs vegetable oil

Salt to taste


1Heat oil over a medium flame

2Sauté onion, cinnamon, cloves, cardamom, curry leaves and rampa leaves until the onions turn light brown (about 5 – 7 minutes)

3Stir in the chili powder, salt, tamarind juice and sugar and toss with ladle until the onion mixture is well coated

4Keep frying (while stirring constantly) over a low flame until the onions turn dark brown (about 5 – 8 minutes)

5Take off stove and let cool

6Serve as a condiment with rice, roshi or any other staple.

Seeni Sambal is a sweet onion relish
This dish can be stored in an airtight container for a long time



Your email address will not be published. Required fields are marked *