Theluli Banbukeyo

theluli-banbukeyo

DifficultyIntermediateYields1 Serving
Total Time1 hr 10 minsPrep Time25 minsCook Time45 mins

Ingredients

 1 Bread fruit Peeled and sliced
 Oil

Directions

1

Cut the breadfruit 6 long pieces (First cut into half, then make 3 long pieces from each halves)

2

Peel the skin and remove the inner core from the pieces

3

Cut the breadfruit pieces into slices. (approximately ½ cm)
If slices are too thin it will burn easily.

4

Or cut into squares as in the picture

5

Heat up the oil and gently put the breadfruit slices in oil. Fry to a light brown colour

6

The bread fruit will become crunchy when cooled.

Category

Ingredients

 1 Bread fruit Peeled and sliced
 Oil

Directions

1

Cut the breadfruit 6 long pieces (First cut into half, then make 3 long pieces from each halves)

2

Peel the skin and remove the inner core from the pieces

3

Cut the breadfruit pieces into slices. (approximately ½ cm)
If slices are too thin it will burn easily.

4

Or cut into squares as in the picture

5

Heat up the oil and gently put the breadfruit slices in oil. Fry to a light brown colour

6

The bread fruit will become crunchy when cooled.

Theluli Banbukeyo

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