Tuna Sandwich

By azu  

August 9, 2010

Tuna Sandwich 0 5 0
  • Prep: 5 mins
  • Cook: 5 mins
  • 5 mins

    5 mins

    10 mins

  • Yields: 4 Servings

Ingredients

1 can tuna chunks

½ Scotch Bonnet (githeyo mirus) – finely chopped

⅓ cup onion – finely chopped

1 tsp pepper powder

2 tbsp lemon juice

½ tsp salt

2 tbsp mayonnaise

Sandwich Bread

Butter

Directions

1Squash, onions, chilies, lemon juice, salt together.

2Add the tuna into the mixture and then the pepper and finally the mayonnaise and mix well.

3Lightly butter the bread slices, spread about 1 tablespoon of the tuna mixture on one slice, and cover with another.

Tip

1If you would like to toast the sandwich, it would be better to leave out the mayonnaise.

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3 comments

  1. Naash says:

    Thanks it helped me do my homework

  2. ayaanu says:

    thanks helped me do my homework too

  3. Luth says:

    Great put more maldivian foods ingey

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