Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups of boiled long grain (Basmati) rice – cooled down; 1 medium sized onion – finely chopped; ½ cup leeks – finely chopped; 1 medium sized capsicum – finely chopped; 2 tbsp boiled or frozen peas; 2 tbsp carrots – diced; 1 tbsp mushrooms – sliced; 1 tsp ginger paste (or ground ginger); 1 tsp garlic paste (or ground garlic); 1 tsp black pepper powder; 1 tbsp vinegar; ½ tbsp chili sauce; 1/4 tsp Ajinomoto (optional); 1 & ½ tsp Soy Sauce; 2 tsp Oil; Salt to taste

Authormaldivescook

DifficultyBeginnerYields1 Serving

Total Time30 minsPrep Time10 minsCook Time20 mins

Ingredients

2 cups of boiled long grain (Basmati) rice – cooled down

1 medium sized onion – finely chopped

½ cup leeks – finely chopped

1 medium sized capsicum – finely chopped

2 tbsp boiled or frozen peas

2 tbsp carrots – diced

1 tbsp mushrooms – sliced

1 tsp ginger paste (or ground ginger)

1 tsp garlic paste (or ground garlic)

1 tsp black pepper powder

1 tbsp vinegar

½ tbsp chili sauce

1/4 tsp Ajinomoto (optional)

1 & ½ tsp Soy Sauce

2 tsp Oil

Salt to taste

Directions

Heat the oil in a non-stick wok or pot and add the chopped onions and leeks. Sauté until they turn translucent.

Add the ginger, garlic and capsicum. Fry for about two minutes.

Add the vegetables, (you may add to or change the vegetables listed in the ingredients)

Cook for another 2-3 minutes or until the vegetables turn crispy

Add the salt, pepper (and Ajinomoto, if you want). When adding salt, remember that soy sauce is also salty. Mix well.

Add the rice, and the sauces (soya sauce & chili sauce) and vinegar. Mix well.

Stir-Fry for another 2-3 minutes, the rice will become a bit crisp and serve hot.

CategoryMain Dish

Ingredients

2 cups of boiled long grain (Basmati) rice – cooled down

1 medium sized onion – finely chopped

½ cup leeks – finely chopped

1 medium sized capsicum – finely chopped

2 tbsp boiled or frozen peas

2 tbsp carrots – diced

1 tbsp mushrooms – sliced

1 tsp ginger paste (or ground ginger)

1 tsp garlic paste (or ground garlic)

1 tsp black pepper powder

1 tbsp vinegar

½ tbsp chili sauce

1/4 tsp Ajinomoto (optional)

1 & ½ tsp Soy Sauce

2 tsp Oil

Salt to taste

Directions

Heat the oil in a non-stick wok or pot and add the chopped onions and leeks. Sauté until they turn translucent.

Add the ginger, garlic and capsicum. Fry for about two minutes.

Add the vegetables, (you may add to or change the vegetables listed in the ingredients)

Cook for another 2-3 minutes or until the vegetables turn crispy

Add the salt, pepper (and Ajinomoto, if you want). When adding salt, remember that soy sauce is also salty. Mix well.

Add the rice, and the sauces (soya sauce & chili sauce) and vinegar. Mix well.

Stir-Fry for another 2-3 minutes, the rice will become a bit crisp and serve hot.

Vegetable Fried Rice

Ingredients Directions

Ingredients

Directions

Ingredients

Directions

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