Vegetable Fried Rice

DifficultyBeginnerYields1 Serving
Total Time30 minsPrep Time10 minsCook Time20 mins

Ingredients

 2 cups of boiled long grain (Basmati) rice – cooled down
 1 medium sized onion – finely chopped
 ½ cup leeks – finely chopped
 1 medium sized capsicum – finely chopped
 2 tbsp boiled or frozen peas
 2 tbsp carrots – diced
 1 tbsp mushrooms – sliced
 1 tsp ginger paste (or ground ginger)
 1 tsp garlic paste (or ground garlic)
 1 tsp black pepper powder
 1 tbsp vinegar
 ½ tbsp chili sauce
 1/4 tsp Ajinomoto (optional)
 1 & ½ tsp Soy Sauce
 2 tsp Oil
 Salt to taste

Directions

1

Heat the oil in a non-stick wok or pot and add the chopped onions and leeks. Sauté until they turn translucent.

2

Add the ginger, garlic and capsicum. Fry for about two minutes.

3

Add the vegetables, (you may add to or change the vegetables listed in the ingredients)

4

Cook for another 2-3 minutes or until the vegetables turn crispy

5

Add the salt, pepper (and Ajinomoto, if you want). When adding salt, remember that soy sauce is also salty. Mix well.

6

Add the rice, and the sauces (soya sauce & chili sauce) and vinegar. Mix well.

7

Stir-Fry for another 2-3 minutes, the rice will become a bit crisp and serve hot.

Category

Ingredients

 2 cups of boiled long grain (Basmati) rice – cooled down
 1 medium sized onion – finely chopped
 ½ cup leeks – finely chopped
 1 medium sized capsicum – finely chopped
 2 tbsp boiled or frozen peas
 2 tbsp carrots – diced
 1 tbsp mushrooms – sliced
 1 tsp ginger paste (or ground ginger)
 1 tsp garlic paste (or ground garlic)
 1 tsp black pepper powder
 1 tbsp vinegar
 ½ tbsp chili sauce
 1/4 tsp Ajinomoto (optional)
 1 & ½ tsp Soy Sauce
 2 tsp Oil
 Salt to taste

Directions

1

Heat the oil in a non-stick wok or pot and add the chopped onions and leeks. Sauté until they turn translucent.

2

Add the ginger, garlic and capsicum. Fry for about two minutes.

3

Add the vegetables, (you may add to or change the vegetables listed in the ingredients)

4

Cook for another 2-3 minutes or until the vegetables turn crispy

5

Add the salt, pepper (and Ajinomoto, if you want). When adding salt, remember that soy sauce is also salty. Mix well.

6

Add the rice, and the sauces (soya sauce & chili sauce) and vinegar. Mix well.

7

Stir-Fry for another 2-3 minutes, the rice will become a bit crisp and serve hot.

Vegetable Fried Rice

Leave a Reply

Your email address will not be published.