Vegetable Fried Rice
July 16, 2015
- Prep: 10 mins
- Cook: 20 mins
- Yields: 2 people
1Heat the oil in a non-stick wok or pot and add the chopped onions and leeks. Sauté until they turn translucent.
2Add the ginger, garlic and capsicum. Fry for about two minutes.
3Add the vegetables, (you may add to or change the vegetables listed in the ingredients)
4Cook for another 2-3 minutes or until the vegetables turn crispy
5Add the salt, pepper (and Ajinomoto, if you want). When adding salt, remember that soy sauce is also salty. Mix well.
6Add the rice, and the sauces (soya sauce & chili sauce) and vinegar. Mix well.
7Stir-Fry for another 2-3 minutes, the rice will become a bit crisp and serve hot.