Barabo (Pumpkin) Mashuni

Barabo (Pumpkin) Mashuni

Authorazu

Yields1 Serving

Ingredients

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)

1 cup pumpkin (barabo) – boiled, drained and mashed

1 cup coconut – scraped/grated

1 Scotch Bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

½ cup lemon juice

Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add the pumpkin and finally the coconut.

4

Serve with roshi.

CategorySalads

Ingredients

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)

1 cup pumpkin (barabo) – boiled, drained and mashed

1 cup coconut – scraped/grated

1 Scotch Bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

½ cup lemon juice

Salt to taste

Directions

1

Squash the onions, and pepper with the lemon juice and salt.

2

Add the tuna and mix well.

3

Add the pumpkin and finally the coconut.