AuthormaldivescookIngredients
½ cup diced onion
1 scotch bonnet chili
2 cloves garlic
½ cup coconut
½ cup curry leaves
½ tsp roasted cumin seeds
½ tsp black pepper corns
1 cup dried red chilies
¼ cup diced green mango
1 tsp Salt
2 tbsp Water
Directions
Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.
1
Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes
2
Add the dried chilies and keep toasting until the coconut pieces turn a golden brown
3
Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely
4
Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.
Ingredients
½ cup diced onion
1 scotch bonnet chili
2 cloves garlic
½ cup coconut
½ cup curry leaves
½ tsp roasted cumin seeds
½ tsp black pepper corns
1 cup dried red chilies
¼ cup diced green mango
1 tsp Salt
2 tbsp Water