AuthorazuIngredients
3 cups breadfruit (peeled, cored and diced into 1 inch pieces)
5 cups water
3 pieces of 2 inch rampa leaves
¼ cups curry leaves
1 cup onions (finely chopped)
1 ½ cups coconut milk
1 tsp chili (finely chopped)
1 ½ cups smoked tune (sliced) OR 1 can tuna
1 tbsp ginger (crushed/grated)
3 cloves garlic (crushed/grated)
3 slices raw, green mango
½ tsp turmeric powder
Salt to taste
Directions
1
Bring the water to boil in a pot
2
Add the breadfruit and all the other ingredients, except coconut milk
3
Cook covered on medium heat until the breadfruit is fully cooked (should be soft when well cooked)
4
Lower the heat, add the coconut milk and simmer for a minute
Ingredients
3 cups breadfruit (peeled, cored and diced into 1 inch pieces)
5 cups water
3 pieces of 2 inch rampa leaves
¼ cups curry leaves
1 cup onions (finely chopped)
1 ½ cups coconut milk
1 tsp chili (finely chopped)
1 ½ cups smoked tune (sliced) OR 1 can tuna
1 tbsp ginger (crushed/grated)
3 cloves garlic (crushed/grated)
3 slices raw, green mango
½ tsp turmeric powder
Salt to taste
Directions
1
Bring the water to boil in a pot
2
Add the breadfruit and all the other ingredients, except coconut milk
3
Cook covered on medium heat until the breadfruit is fully cooked (should be soft when well cooked)
4
Lower the heat, add the coconut milk and simmer for a minute