Huni Roshi (Flat Bread with Coconut)

Mix all dry ingredients in a large bowl

Add the oil and mix

Add the water gradually, while kneading

Knead well until you have a large ball of dough that doesn’t stick to the bowl or your hands

Break the dough into tennis-ball size portions

Flatten the balls, dust the rolling board with some flour and roll out the dough into a circle that is about ½ inch thick

Cook on a heated flat skillet, over medium heat

Let one side cook for about half a minute and turn over using a spatula; repeat until both sides are cooked to your liking