AuthorazuIngredients
1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup aluvi (potato) – boiled, drained and mashed
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and Scotch Bonnet with the lemon juice and salt.
2
Add the tuna and mix well.
3
Add the potato and finally the coconut.
4
Serve with roshi.
Ingredients
1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)
1 cup aluvi (potato) – boiled, drained and mashed
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and Scotch Bonnet with the lemon juice and salt.
2
Add the tuna and mix well.
3
Add the potato and finally the coconut.
4
Serve with roshi.