Aluvi (Potato) Mashuni

By azu  

August 19, 2010

Aluvi (Potato) Mashuni 0 5 0

Ingredients

1 cup smoked tuna – diced/sliced (substitute: 1 can tuna chunks)

1 cup aluvi (potato) – boiled, drained and mashed

1 cup coconut – scraped/grated

1 Scotch Bonnet (githeyo mirus) – finely chopped

½ cup onion – finely sliced

½ cup lemon juice

Salt to taste

Directions

1Squash the onions, and Scotch Bonnet with the lemon juice and salt.

2Add the tuna and mix well.

3Add the potato and finally the coconut.

4Serve with roshi.

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