AuthorazuIngredients
2 cups grated gabulhi (tender coconut flesh)
1 ½ cups sugar
1 cup plain flour
2 tbsp rose water
3 tbsp water
Directions
Gabulhi Boakiba is a cake made with tender coconut
1
Preheat oven to 300 degrees (C)
2
In a food processor blend all ingredients into a coarse mixture
3
Grease a baking tray and pour the blended mixture into it
4
Bake on the middle shelf of the oven for about 45 minutes, until the top turns a golden brown. A dry skewer when inserted will come out clean once it is well baked.
5
Once done, take out of the oven and let it cool for a 10 – 15 minutes
Ingredients
2 cups grated gabulhi (tender coconut flesh)
1 ½ cups sugar
1 cup plain flour
2 tbsp rose water
3 tbsp water