Name: Lonumirus
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ cup diced onion; 1 scotch bonnet chili; 2 cloves garlic; ½ cup coconut; ½ cup curry leaves; ½ tsp roasted cumin seeds; ½ tsp black pepper corns; 1 cup dried red chilies; ¼ cup diced green mango; 1 tsp Salt; 2 tbsp Water

Authormaldivescook

DifficultyBeginnerYields1 Serving

Total Time15 minsPrep Time10 minsCook Time5 mins

Ingredients

½ cup diced onion

1 scotch bonnet chili

2 cloves garlic

½ cup coconut

½ cup curry leaves

½ tsp roasted cumin seeds

½ tsp black pepper corns

1 cup dried red chilies

¼ cup diced green mango

1 tsp Salt

2 tbsp Water

Directions

Lonumirus is a condiment best enjoyed with Garudhiya and rice – but can complement any meal.

Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes

Add the dried chilies and keep toasting until the coconut pieces turn a golden brown

Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely

Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.

CategoryMain Dish

Ingredients

½ cup diced onion

1 scotch bonnet chili

2 cloves garlic

½ cup coconut

½ cup curry leaves

½ tsp roasted cumin seeds

½ tsp black pepper corns

1 cup dried red chilies

¼ cup diced green mango

1 tsp Salt

2 tbsp Water

Directions

Toast the coconut, cumin and pepper corns in a skillet for 2 – 3 minutes

Add the dried chilies and keep toasting until the coconut pieces turn a golden brown

Put the dried chilies, cumin and pepper in a grinder/food processor blend coarsely

Add all the other ingredients and blend for about 2 – 3 minutes, stopping at regular intervals to check the consistency and add water if necessary.

Lonumirus

Ingredients Directions

Ingredients

Directions

Ingredients

Directions

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