AuthorazuIngredients
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
3 tbsp rihaakuru
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.
2
Mix in the coconut.
Ingredients
1 cup coconut – scraped/grated
1 Scotch Bonnet (githeyo mirus) – finely chopped
½ cup onion – finely sliced
3 tbsp rihaakuru
½ cup lemon juice
Salt to taste
Directions
1
Squash the onions, and scotch bonnet with the rihaakuru, lemon juice and salt.
2
Mix in the coconut.
a
verameeru
shaba
i love it… and also rihakuru is my favourite 😉
Laalaa
mix rihaakuru huni with some eggs and murangafaiy (Drumstick leaves) and make omelets out of it. will be very desirable